{"id":15666,"date":"2025-11-28T07:13:21","date_gmt":"2025-11-28T07:13:21","guid":{"rendered":"https:\/\/www.riceknife.com\/product\/brotmesser-raw-oak-tyr\/"},"modified":"2026-11-10T21:29:58","modified_gmt":"2026-11-10T21:29:58","slug":"brotmesser-raw-oak-tyr","status":"publish","type":"product","link":"https:\/\/www.riceknife.com\/de\/produkt\/brotmesser-raw-oak-tyr\/","title":{"rendered":"Brotmesser RAW OAK TYR"},"content":{"rendered":"\t\t<div data-elementor-type=\"product-post\" data-elementor-id=\"15666\" class=\"elementor elementor-15666 elementor-8757\" data-elementor-post-type=\"product\">\n\t\t\t\t<div class=\"elementor-element elementor-element-2dd3708d e-flex e-con-boxed e-con e-parent\" data-id=\"2dd3708d\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-f8ea1a0 elementor-widget elementor-widget-text-editor\" data-id=\"f8ea1a0\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h3>Technische Daten<\/h3><ul><li>Gesamtl\u00e4nge: 390 mm<\/li><li>Klingenl\u00e4nge: 255 mm<\/li><li>Griffl\u00e4nge: 135 mm<\/li><li>Messergewicht: 150 g<\/li><li>Stahl: rostfreier Stahl 9Cr18MoV, 61 HRC<\/li><li>W\u00e4rmebehandlung: Vakuumgeh\u00e4rtet, mit fl\u00fcssigem Stickstoff gek\u00fchlt.<\/li><li>Griff: Stabilisierte nordamerikanische Rot- und Wei\u00dfeiche, Messinggewicht am Griffende<\/li><li>Fertigung: Kleine Chargen: nie mehr als 300 St\u00fcck von jedem Messer auf einmal, gefertigt in unserer Werkstatt<\/li><\/ul><p>F\u00fcr Roggenbrot, Sauerteigbrot und weiches Brot. Nicht f\u00fcr gefrorenes Brot, Knochen oder Gefrorenes.<\/p><p>Die Griffe sind aus stabilisierter nordamerikanischer Rot- und Wei\u00dfeiche. Messing am Ende jedes Griffs hilft bei der Balance. Manche Griffe werden nach unserem eigenen Verfahren ger\u00e4uchert, andere gebrannt. Die Maserung des Holzes und die unterschiedlichen Oberfl\u00e4chen der Klingen geben jedem Messer seinen eigenen Charakter.<\/p><p>Wir fertigen RAW OAK in kleinen Chargen in unserer Werkstatt, nie mehr als 300 St\u00fcck von jedem Messer auf einmal. Jedes Messer bekommt seinen letzten Schliff von Hand.<\/p><p>Kommt scharf an. Das RICEKNIFE-Team pr\u00fcft Klinge und Schneide jedes Messers vor dem Versand. Entworfen vom d\u00e4nischen Koch Jacob Bech und Creative Director Shanru Lin.<\/p><p>100 Tage R\u00fcckgaberecht, ohne Angabe von Gr\u00fcnden.<\/p><p>\u201eIch hoffe, dass dieses Messer dich durch ein langes und gesundes Leben begleitet\u201c<\/p><p>\/\/ Jacob Bech<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>RICEKNIFE RAW OAK Serie<\/p>\n","protected":false},"featured_media":15667,"template":"","meta":{"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-site-content-layout":"full-width-container","site-content-style":"unboxed","site-sidebar-style":"unboxed","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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