About Riceknife
"We Aim to Make the Most Interesting Knives in the World"
Riceknife® Denmark is a distinctive knife brand that combines artistic design with exceptional attention to detail. Riceknife’s mission statement is: “We Aim to Make the World’s Most Interesting Knives.”
The brand’s design philosophy is centered around inspiring a deeper connection with the most essential cooking tool. This connection is reflected in the names of the knives and the intricate engravings on their blades, transcending functionality to weave stories that evoke excitement, curiosity, and a spirit of daring exploration.
Anti-dogma / Throw out the rulebook. Just make it excellent!
This approach allows Riceknife to break away from conventions, creating knives that spark conversation and inspire creativity in the kitchen.
Riceknife’s ultimate goal is to engage and inspire more people to cook their own food, fostering longer, healthier, and happier lives.
The brand offers two key series so far that reflect its dedication to high-quality knife making. The Ex-animo series features tactile Damascus steel with intricate laser engraving on the knives, focusing on the stories behind each piece. The ultra high-end series goes further, using the finest steels from around the world, such as ZDP189 and Aogami steels from Japan and top-grade steels from Sweden. These knives are coupled with woods that carry history, including wood handles from Denmark that are over 7,000 years old, adding depth and character to each piece.
Many of Riceknife’s creations are collectible and limited edition, offering exclusivity and artistic value. Riceknife knives are designed as functional works of art, standing out for their unique aesthetics and refined execution.
The Story Behind Riceknife: Jacob Bech, a Distinguished Danish Chef Crafting the World's Most Interesting Knives
Riceknife’s founder and designer, Distinguished Danish Chef Jacob Bech, has built a career that seamlessly merges Scandinavian precision with the rich, vibrant influences of Asia. His journey began with a deep connection to nature and a passion for creating beauty from raw, natural materials—an instinct that took root in childhood, where he found joy in crafting things that brought happiness to others.
Despite his lack of enthusiasm for school, a pivotal moment arrived at the age of 13 when his teacher arranged a month-long internship at NOMA, widely regarded as one of the world’s best restaurants at the time. What began as an incredibly tough challenge for a young Jacob became a transformative experience, setting the tone for his entire career.
Jacob’s apprenticeship at Bistro Bohéme in Copenhagen further shaped his path, grounding him in French culinary artistry. Under the guidance of Per and Alexander, two major influences, he embraced the ethos of always striving to improve, both in skill and speed. By the age of 18, having earned the title of “Danish Chef” and mastered a blend of French and Neo-Nordic techniques, Jacob set out for Asia. Immersed in a new world of ingredients and cooking methods like woks, curries, and soups, his perspective on food and design expanded dramatically.
Jacob worked in Michelin-starred restaurants and played a key role in opening more than 10 restaurants across Denmark and Asia. His experience in Asia, with its diverse culinary traditions, profoundly reshaped his approach to both food and knife design, integrating elements from both Eastern and Western traditions.
Since 2020, Jacob has dedicated himself entirely to one bold goal: to create the world’s most interesting knives. This vision fuels Riceknife’s continual evolution, where each knife is a unique masterpiece crafted in limited numbers. Every update to the design is a commitment to eternal exclusivity, with each knife accompanied by a numbered certificate.
Jacob personally oversees every detail—from design to sourcing rare woods and premium steels, to production and packaging. His relentless quest for the rarest materials and finest craftsmanship ensures that every Riceknife tells a story of artistry and function. With over 16 years of experience spanning both Eastern and Western culinary traditions, Jacob understands the delicate balance between form and function in kitchen tools. His expert eye ensures that each Riceknife product embodies the standards of a professional chef, offering a refined experience for culinary enthusiasts worldwide.
