Specifications
Be a Shark x Hornsleth 6/6
- Overall length: 292 mm
- Blade length: 172 mm
- Handle length: 120 mm
- Blade width: 73 mm
- Blade thickness: 3.5 mm
- Blade material: 67-layer tactile Damascus steel with a core of VG10
- Hardness: 62±2 HRC (Rockwell)
- Weight: 383 g
- Handle material: Ebony + golden sandalwood
- Quantity made: 1
Tactile Damascus steel is fundamentally different from ordinary Damascus steel. “Tactile” means you can clearly feel the pattern in the steel.
Tactile Damascus is made by repeatedly folding and forging two steels of different hardness, L442 and L316. Because L442 is a harder stainless steel and L316 a softer one, the Damascus produced by folding them together combines greater flexibility with the hardness of stainless steel.
Be a Shark x Hornsleth 6/6
- Overall length: 292 mm
- Blade length: 172 mm
- Handle length: 120 mm
- Blade width: 73 mm
- Blade thickness: 3.5 mm
- Blade material: 67-layer tactile Damascus steel with a core of VG10
- Hardness: 62±2 HRC (Rockwell)
- Weight: 383 g
- Handle material: Ebony + golden sandalwood
- Quantity made: 1
Tactile Damascus steel is fundamentally different from ordinary Damascus steel. “Tactile” means you can clearly feel the pattern in the steel.
Tactile Damascus is made by repeatedly folding and forging two steels of different hardness, L442 and L316. Because L442 is a harder stainless steel and L316 a softer one, the Damascus produced by folding them together combines greater flexibility with the hardness of stainless steel.
Read on: The truth about Damascus steel
About the stories and the knives
The story of the Be a Shark knife
“In a world of fish, be a shark” is the guiding inspiration behind the name of this exceptional knife. The mantra, which urges people to stand out and embrace their unique strengths, runs deep in the qualities built into the design of the “Be a Shark” knife.
With an extra-thick 3.5 mm blade compared with typical market standards, this knife is the ultimate predator, the shark, of kitchen knives. Its substantial thickness gives it the weight and sturdiness to excel as a meat cleaver, cutting through culinary challenges with exceptional precision and power.
Just as the shark rules the ocean, this knife rules the kitchen: a symbol of excellence, determination and unmatched performance.
In a world where conformity is the norm, “Be a Shark” is a reminder that greatness comes to those who dare to be different, strive for excellence and embrace what makes them unique. Let every cut be a testament to your courage and perseverance. The first production run of the Be a Shark I. knife is limited to just 100 pieces worldwide.
Read more about the knife below
With an overall length of 292 mm and a 172 mm cutting edge, the Be a Shark I. 2023 Cleaver is built for the toughest jobs in the kitchen. Made from 67-layer tactile Damascus steel with a VG10 core, the blade delivers exceptional strength and durability.
The 3.5 mm thick, 73 mm wide blade is ideal for precise carving and chopping of meat with ease. With an impressive hardness of 62±2 HRC (Rockwell), it stays sharp and ready for any task.
The hand-fitted handle in ebony and golden sandalwood gives a solid grip and adds an elegant touch to the knife.
Weighing 383 g, the cleaver gives a feeling of control and stability in use. Whether you are a professional chef or an enthusiastic home cook, the Riceknife Be a Shark I. 2023 Cleaver will be your reliable partner in the kitchen for sharp, precise cuts of meat.
ALSO READ: Knife care: storing, washing and sharpening
ALSO READ: The complete guide to buying and caring for Damascus knives
The story of the Be a Shark knife
“In a world of fish, be a shark” is the guiding inspiration behind the name of this exceptional knife. The mantra, which urges people to stand out and embrace their unique strengths, runs deep in the qualities built into the design of the “Be a Shark” knife.
With an extra-thick 3.5 mm blade compared with typical market standards, this knife is the ultimate predator, the shark, of kitchen knives. Its substantial thickness gives it the weight and sturdiness to excel as a meat cleaver, cutting through culinary challenges with exceptional precision and power.
Just as the shark rules the ocean, this knife rules the kitchen: a symbol of excellence, determination and unmatched performance.
In a world where conformity is the norm, “Be a Shark” is a reminder that greatness comes to those who dare to be different, strive for excellence and embrace what makes them unique. Let every cut be a testament to your courage and perseverance. The first production run of the Be a Shark I. knife is limited to just 100 pieces worldwide.
Read more about the knife below
With an overall length of 292 mm and a 172 mm cutting edge, the Be a Shark I. 2023 Cleaver is built for the toughest jobs in the kitchen. Made from 67-layer tactile Damascus steel with a VG10 core, the blade delivers exceptional strength and durability.
The 3.5 mm thick, 73 mm wide blade is ideal for precise carving and chopping of meat with ease. With an impressive hardness of 62±2 HRC (Rockwell), it stays sharp and ready for any task.
The hand-fitted handle in ebony and golden sandalwood gives a solid grip and adds an elegant touch to the knife.
Weighing 383 g, the cleaver gives a feeling of control and stability in use. Whether you are a professional chef or an enthusiastic home cook, the Riceknife Be a Shark I. 2023 Cleaver will be your reliable partner in the kitchen for sharp, precise cuts of meat.
ALSO READ: Knife care: storing, washing and sharpening
ALSO READ: The complete guide to buying and caring for Damascus knives
About Riceknife x Hornsleth
Kristian Von Hornsleth is a well-known Danish artist, famous for his alternative style and provocative choice of canvas.
In 2024, after the break-in at the Hornsleth Museum in Copenhagen V, Jacob Bech was first introduced to Hornsleth’s story and his immortal words:
“ART MUST BE DANGEROUS, OTHERWISE IT’S JUST DECORATION”
– Kristian Von Hornsleth
The words burned into Jacob’s mind like a red-hot brand!
There was no doubt it had to happen!
HE HAS TO PAINT THE KNIVES!
It took six months to bring the idea to life.
The result speaks for itself!
Seven unique masterpieces.
One of each from the 2023 series, plus one Aogami Joker.
If you want to own a truly unique piece of art, or simply the coolest knife in the kitchen, you can find them at:
- MENY Rotunden
- MENY Dalgaard
- Løgismose Toldboden
These knives will never be re-released!
Special thanks to Casper Berg, drone pilot and friend of Riceknife Denmark, who helped engrave and film the knives.
Kristian Von Hornsleth is a well-known Danish artist, famous for his alternative style and provocative choice of canvas.
In 2024, after the break-in at the Hornsleth Museum in Copenhagen V, Jacob Bech was first introduced to Hornsleth’s story and his immortal words:
“ART MUST BE DANGEROUS, OTHERWISE IT’S JUST DECORATION”
– Kristian Von Hornsleth
The words burned into Jacob’s mind like a red-hot brand!
There was no doubt it had to happen!
HE HAS TO PAINT THE KNIVES!
It took six months to bring the idea to life.
The result speaks for itself!
Seven unique masterpieces.
One of each from the 2023 series, plus one Aogami Joker.
If you want to own a truly unique piece of art, or simply the coolest knife in the kitchen, you can find them at:
- MENY Rotunden
- MENY Dalgaard
- Løgismose Toldboden
These knives will never be re-released!
Special thanks to Casper Berg, drone pilot and friend of Riceknife Denmark, who helped engrave and film the knives.
