Damascus Steel Steak Knives

WHY WE’RE BETTERThis set was created because I found it difficult to find good steak knives that were both thin and solid.Knives that cut cleanly without serrations and still have enough weight to feel ready.The four different woods were chosen for their beauty and for their density so each knife has its own balance and character.
THE BALANCEWith this batch I wanted a knife that feels complete in the hand.Very thin. Very sharp. But with real substance.A blade that cuts like a utility knife, shaped like a steak knife, and a handle that carries enough weight to calm it down.That is why the blade is ground so thin and the handle is finished with a thick stainless steel pommel.
THE HANDLEEach handle is made from some of the hardest woods in the world – chosen for strength, stability, and character.This batch shows deeper grain and richer contrast than before.Every handle is waxed and polished by hand using Riceknife’s own organic beeswax, made in Denmark and blended with food-grade mineral oil, before it is packed.
THE BLADEThe blade is made from 67 layers of Damascus steel around a VG10 core hardened to 61 HRC.We spent countless hours working the steel – folding, pressing, and etching again and again – until the pattern finally started to move the way I wanted it to.For the third batch I used a slightly different Damascus composition, which gave a more lively, fluent pattern than before.
If cared for properly and maintained with handle wax, these knives are made to last a lifetime.Do not put them in the dishwasher – always keep them clean, dry, and oiled.