QUE 2023.Limited Edition Damascus Steel Steak knife/Utility Knife Ebony Wood | Eclipses Series
Add elegance and sharpness to your dining experience with our Steak Knife Ebony Wood from the Eclipses Series. Crafted with care and precision, this knife is a perfect combination of raw strength and aesthetic appeal.
Steak Knife Ebony Wood | Specifications:
- Steel: 67 layers of Damascus steel with a core of VG-10
- Hardness: 62+/-2 HRC
- Handle: Ebony wood
- Overall knife length: 23 cm
- Blade length: 13.5 cm
Take a look at our article on the topic of knife care.
The Story of QUE Steak Knife (Ebony Wood)
Handle: The QUE Steak Knife features a handle made of Ebony Wood, symbolizing the moon’s waning phase. Ebony Wood adds a deep and refined tone, representing endings and beginnings.
With the Eclipses series, you’re not just bringing exceptional steak knives into your kitchen but also artworks that celebrate the beauty of nature and the phases of the moon in a beautiful and functional way.
Each knife in the series is named after the four phases of the moon: Yin (阴), Qing (晴), Yuan (圆), and Que (缺), symbolizing the various aspects of lunar beauty.
Read more about the Steak Knife Ebony Wood below.
Our steak knife is made of VG10 67-layer Damascus steel, known for its impressive durability and cutting ability. The tough steel construction ensures the blade remains sharp for a long time, making it an ideal choice for cutting juicy steaks and other meat dishes. With a hardness of 62+/-2 HRC, our steak knife achieves the perfect balance between flexibility and wear resistance.
The Ebony wood handle on our steak knife adds a sophisticated and luxurious finish. Ebony wood is known for its natural beauty and durability, making it an ideal choice for kitchen utensils. The handle’s ergonomic design ensures a comfortable grip, allowing you to enjoy the ultimate cutting experience without straining.
With an overall knife length of 23 cm and a blade length of 13.5 cm, our steak knife is perfectly balanced and easy to control. It is suitable for both professional chefs and home food enthusiasts.
The Eclipses Series Steak Knife Ebony Wood is not just a kitchen tool; it is also a work of art. This unique combination of premium materials and timeless design will undoubtedly add a luxurious touch to your dining environment. Whether you are hosting an elegant dinner party or treating yourself to a gourmet steak, our Steak Knife Ebony Wood is an essential tool in your kitchen arsenal.
A Little about Ebony Wood:
Ebony wood, also known as ebony, is a dark and dense wood species known for its natural beauty and high value. Here are some facts and information about ebony wood:
Botanical name:
Ebony wood comes from various tree species within the genus Diospyros. Some of the most well-known species include Diospyros ebenum (Ceylon ebony), Diospyros crassiflora (African ebony), and Diospyros celebica (Makassar ebony).
Origin:
Ebony wood is found in various parts of the world, including Africa, Asia, and the Middle East. African ebony is widespread in West Africa, while Ceylon ebony hails from Sri Lanka. Makassar ebony is native to Indonesia.
Appearance:
Ebony wood has a distinctive dark color and a tight, smooth texture. The color ranges from black to dark brown and can have a naturally lustrous appearance. Ebony is known for its even surface and fine grain structure, making it highly sought after in woodworking and furniture design.
Hardness and durability:
Ebony wood is one of the hardest wood materials, making it incredibly durable and resistant to mechanical stress and decay. It has a high density and a natural oil content that contributes to its strength and moisture resistance.
Uses:
Ebony wood has a reputation for its use in fine woodworking and luxurious furniture design. People use it to make musical instruments such as guitars, pianos, and string instruments because of its acoustic properties. Additionally, craftsmen use ebony for veneer, sculptures, turned objects, handles, knives, and jewelry.
Sustainability and overharvesting:
The high value of ebony wood has led to its overharvesting, posing a threat to its existence in many parts of the world. Illegal trade and overexploitation of ebony trees have significantly impacted their populations. Therefore, we must ensure that ebony products come from sustainable origins and vendors who follow responsible forest management guidelines.
Ebony wood, renowned for its deep color, dense structure, and high durability, holds a coveted position in various industries. People cherish this wood species for its aesthetic and functional qualities.
Steak Knives and the Dishwasher: A Guide to Proper Washing
The dishwasher is a fantastic aid in the kitchen, making it easy to clean our plates, utensils, and tools. However, when it comes to steak knives, there is often uncertainty about whether it is safe to put them in the dishwasher. In this blog post, we will explore this topic and provide you with some helpful guidelines for properly washing your steak knives.
Steak Knives and Their Sharpness:
Steak knives are designed with sharp blades that make it easy to cut through tender meat. When placing these knives in the dishwasher, there is a risk of them coming into contact with other objects, which can dull the blades or even cause damage. To preserve the sharpness of the knives, it is recommended to avoid putting them in the dishwasher.
Risk of Corrosion:
The dishwasher uses water, heat, and soap to remove food residues and bacteria from our utensils. Most steak knives are made of stainless steel, but the aggressive environment of the dishwasher can still affect them. If you do not properly dry the knives or if they come into contact with acidic or salty foods during the wash, this can lead to corrosion and rust formation. To avoid this, we recommend hand washing and thoroughly drying your steak knives.
Caring for Your Steak Knives:
To ensure that your steak knives remain sharp and in good condition, here are some important guidelines:
Hand Washing is Recommended:
The best choice for preserving the sharpness of the knives is to wash them in warm soapy water using a soft sponge or brush. Avoid using abrasive scouring pads or harsh cleaners, as they can damage the knife blades.
Thoroughly Dry Them:
After hand washing, it is important to thoroughly dry your steak knives with a clean cloth or towel. This helps prevent corrosion and rust formation.
Store Them Properly:
To avoid damage and ensure that your steak knives stay sharp, it is essential to store them correctly. Use a knife block or knife holder to keep them separated from other utensils and protected from harm.
While the dishwasher is convenient for cleaning utensils, it is generally recommended to avoid putting your valuable steak knives in the machine. Hand washing and properly drying the knives will help maintain their sharpness and prevent corrosion. By following these guidelines, you can ensure that your steak knives remain in optimal condition and ready to slice through juicy steaks for many years to come.
Steak knife Ebony wood | Eclipses Series
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The popular Eclipses Series also includes the Zebrawood, Golden Sandalwood and Cocobolo wood.
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