Steak knives – Set of 4 | Eclipses Series
Indulge yourself and your guests with our exclusive set of four steak knives, which will transform your meals into a unique culinary experience. This set includes four steak knives, each standing out with their beautiful and unique handles made of Zebrawood, Cocobolo wood, Golden sandalwood, and Ebony wood.
Steak Knives Set | Specifications:
- Steel: 67 layers of Damascus steel with a core of VG-10
- Hardness: 62+/-2 HRC
- Handles: Zebrawood, Cocobolo wood, Golden sandalwood, Ebony wood
- Overall Length: 23 cm
- Blade Length: 13.5 cm
Read more about the knife set below
Each knife in this set is crafted with care and precision to achieve the highest quality and performance. The blades are made of VG10 67-layer Damascus steel, providing excellent sharpness, strength, and durability. This special combination of materials ensures that the knives remain sharp for a long time and resist corrosion.
With a hardness of 62+/-2 HRC, these steak knives are robust and can handle any cutting task with ease. They have an ideal length of 23 cm, making them perfect for cutting through tender meat and giving you full control and precision.
What truly makes this knife set unique is the different handles made of noble wood species. The Zebrawood handle adds a touch of elegance with its natural stripes, while the Cocobolo wood handle highlights the knives’ beauty with its deep reddish-brown color. The Golden sandalwood handle provides a sense of luxury with its golden hue, and the Ebony wood handle adds a sophisticated touch with its dark and elegant appearance.
Whether you want to treat yourself or give a memorable gift, this knife set with its various handles and amazing quality is a perfect choice. Elevate your dining experience with our 4-piece steak knife set.
Should steak knives go in the dishwasher? A guide to proper handling
The dishwasher is an indispensable helper in most modern kitchens, making it easy to clean our plates, cutlery, and kitchen utensils. But when it comes to steak knives, there is often doubt about whether it is safe to put them in the dishwasher. In this blog post, we will explore this topic and provide guidance on how to best handle your valuable knives.
Considerations regarding steak knives in the dishwasher:
Steak knives differ from ordinary dining knives due to their sharp blades and often more delicate construction. When placing them in the dishwasher, there is a risk of the knife blades bumping into each other or coming into contact with other objects, which can lead to dullness or even damage to the blades. Therefore, it is generally recommended to avoid putting steak knives in the dishwasher.
Risk of corrosion and rust:
The dishwasher uses water, heat, and detergents to remove food residues and bacteria from our cutlery. Though most steak knives are stainless steel, they can still be affected by the dishwasher’s aggressive environment. Improper drying or contact with acidic/salty foods during the wash cycle may lead to corrosion and rust formation on the blades.
How to best care for your steak knives:
To ensure that your knives remain sharp and in good condition, it is recommended to follow these guidelines:
Handwashing is recommended:
The best choice for preserving sharpness and preventing damage is to wash the knives in warm soapy water using a soft sponge or brush. Avoid using coarse scouring pads or harsh cleaning agents, as they can scratch the knife blades.
Thoroughly dry them:
After handwashing, it is essential to thoroughly dry your knives with a clean cloth or towel. This helps prevent corrosion and rust formation.
Store them properly:
To avoid damage and ensure that your steak knives stay sharp, it is important to store them correctly. Use a knife block or a knife holder to keep them separated from other utensils and protected from damage.
Although the dishwasher is a convenient solution for cleaning cutlery, it is best to avoid putting your valuable knives in the machine. Handwashing and proper drying of the knives will help preserve their sharpness and prevent corrosion. By following these guidelines, you can ensure that your steak knives remain in optimal condition and ready to cut through juicy steaks for many years to come.
How to Store Steak Knives
Properly storing your steak knives is essential to maintain their sharpness, prevent damage, and ensure their longevity. Whether you have a set of high-quality knives or just a few prized ones, following these guidelines will help you keep them in top-notch condition. Here’s a step-by-step guide on how to store steak knives:
Clean and Dry Thoroughly:
Before storing your steak knives, always ensure they are clean and dry. Wash them with warm, soapy water, rinse thoroughly, and dry them with a soft towel. Avoid using abrasive sponges or harsh chemicals, as they can damage the blades.
Consider a Knife Block:
One of the most popular and convenient ways to store steak knives is in a knife block. Many knife blocks have dedicated slots designed to hold steak knives securely. This option not only protects the blades but also keeps them easily accessible on your kitchen countertop.
Magnetic Knife Strip:
A magnetic knife strip is an excellent alternative for storage, especially if you have limited countertop space. Mount the strip on the wall, and the powerful magnets will securely hold the steak knives in place while displaying them beautifully.
In-Drawer Knife Organizer:
If you prefer to keep your kitchen countertops clutter-free, consider using an in-drawer knife organizer. These inserts have individual slots to safely store your knives and other kitchen knives, keeping them organized and protected.
Knife Guards or Blade Covers:
For added protection, consider using knife guards or blade covers. These sheaths cover the blade, preventing accidental nicks and scratches while keeping the knives safe in a drawer or a knife roll during storage.
Knife Roll or Case:
A knife roll or case is an excellent option for frequent travelers or those who want to store knives separately. These fabric or leather rolls have secure pockets and are easily rolled up for storage or transportation.
Avoid Stacking Knives:
Never stack your steak knives on top of each other or mix them with other utensils. Stacking can cause the blades to rub against each other, leading to dullness and potential damage.
Separate Cutting Boards:
When using steak knives, ensure to use a separate cutting board made of wood or plastic. Avoid cutting on hard surfaces like stone or glass, as they can quickly dull the sharp edge of the blades.
Keep your steak knives in excellent condition by regularly honing and sharpening them. Use a honing rod to realign the blade’s edge and a whetstone or knife sharpener to maintain their sharpness.
Lastly, always handle your steak knives with care. Avoid dropping them, using them to pry or twist, or putting them in the dishwasher. Hand washing and gentle use will ensure their longevity and performance.
By following these guidelines, you can ensure that your knives remain sharp, safe, and in pristine condition, ready to elevate your dining experiences for years to come.
Steak knives – Set of 4 | Eclipses Series
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