Discover more about the Valkyrie knife as we delve into its outstanding features:

Unleash the Culinary Warrior Within:

Meet the Valkyrie Kitchen Knife! Meticulously designed and forged with the finest materials, this knife exemplifies the perfect harmony of functionality and beauty.

Craftsmanship at Its Finest:

Discover the Valkyrie Kitchen Knife hewn from the highest quality hammered 440c high carbon steel. Renowned for its exceptional sharpness and edge retention, this blade promises formidable durability, making it an indispensable companion for both amateur cooks and seasoned chefs alike.

Elevate Your Cooking Experience:

The Valkyrie Kitchen Knife is Here! With an impressive length of 35.5cm, this majestic blade offers remarkable balance and control in every slice. The 22cm blade is expertly honed to effortlessly glide through ingredients, whether it’s finely dicing vegetables or precisely filleting fish.

Embrace the Power of Precision:

Introducing the Valkyrie Kitchen Knife, crafted for comfort as well as elegance. The handle, made from Zebra Wood and enhanced with an epoxy finish, offers a secure and ergonomic grip that reduces hand fatigue even during prolonged culinary endeavors.

Unravel the Magic of Culinary Artistry with:

The Valkyrie Knife, not just a kitchen tool but a work of art that will elevate the aesthetics of your kitchen. The mesmerizing hammered pattern on the blade adds a touch of allure, reflecting the timeless craftsmanship poured into its creation.

Unparalleled Sharpness and Durability:

The Valkyrie Kitchen Knife boasts a hardness rating of 60-62HRC, ensuring it remains your trusted kitchen companion for generations to come.

Beauty Meets Functionality:

Zebra Wood + Epoxy Handle on the Valkyrie Knife, a testament to the fusion of artistry and precision engineering.

The Artistic Fusion:

Hammered 440c high carbon steel on the Valkyrie Kitchen Knife, ensuring you can unleash your inner culinary warrior and conquer any recipe with grace and might.

A Work of Art in Your Hands:

The Valkyrie Kitchen Knife, a masterpiece that combines form and function, allowing you to channel your culinary prowess with every use.

History of Riceknife

Riceknife® is a brand that stands for perfection in craftsmanship and design. The company produces a unique series of damascus kitchen knives that are not only sharp and precise, but also works of art. Each knife is carefully crafted using traditional techniques and the finest materials, resulting in a product that is truly one-of-a-kind.

Our story

Riceknife® is more than just a brand of kitchen knives; it’s a brand that represents passion, creativity, and inspiration. Founded by Jacob Bech, a chef who has worked in some of the world’s best restaurants such as Noma and Bistro Boheme. Jacob has opened several Asian restaurants, birthing Riceknife® to offer culinary craftsmanship at an affordable price.

Unlike most kitchen knives that are dull and uninspiring, Riceknife® knives are carefully crafted to be unique and sharp, with stories behind them that inspire self-expression, courage, love, and environmental protection. Each knife is a work of art, designed to elevate the cooking experience and bring a sense of joy and inspiration to the kitchen.

But Riceknife® isn’t just about the knives themselves; it’s also about the philosophy behind them. Jacob Bech, the founder, believes that everyone has the potential to be a great cook and that the right tools can help unleash that potential. With Riceknife®, he aims to transform the kitchen experience for people everywhere, making it more enjoyable, creative, and inspiring.

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How to Hold a Kitchen Knife

Holding a kitchen knife correctly is essential for safety, control, and efficiency in the kitchen. Follow these steps to master the proper knife grip:

Choose the Right Knife:

Select a kitchen knife that suits the task. A chef’s knife is versatile and commonly used for most cutting tasks.

Grip the Handle:

Hold the knife handle firmly but not too tightly. Your grip should feel comfortable and secure.

Place Your Thumb:

Position your thumb on the side of the blade, where the blade meets the handle. Your thumb provides stability and control.

Wrap Your Fingers:

Curl your fingers around the handle, forming a gentle grip. Your index finger should rest on the spine of the blade.

Keep Fingers Away from the Blade:

Ensure your fingers are away from the knife’s cutting edge to avoid accidental cuts.

Maintain a Claw-Like Hand Shape:

When cutting, curl your fingertips slightly, resembling a claw. This grip helps you guide the knife and protect your fingers.

Use the Full Length of the Blade:

Utilize the entire length of the knife blade for smooth and efficient cuts.

Practice Slowly and Carefully:

Start with slow, controlled motions to build muscle memory and confidence.

Focus on Cutting Technique:

Pay attention to proper cutting techniques, such as rocking, slicing, and chopping, to enhance your cutting skills.

Avoid Excessive Force:

Let the knife’s sharpness do the work; avoid using excessive force when cutting.

Maintain a Stable Cutting Surface:

Use a stable cutting board to prevent the knife from slipping.

Regularly Sharpen Your Knife:

A sharp knife is safer and more effective. Keep your knife well-maintained through regular sharpening.

Store Knives Safely:

When not in use, store your kitchen knives in a knife block or on a magnetic strip to prevent accidents.

Remember, practice makes perfect. With time and consistent practice, you’ll become more proficient in holding a kitchen knife, making your culinary journey enjoyable and efficient.

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Valkyrie kitchen knife | Ex-Animo Series

Contact us if you have any questions about our products

SEE ALSO: Do you live in Denmark? Visit Riceknife.dk

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