Kitchen knife setKitchen knife set | Ex-Animo Series

Get the complete experience with our 3-piece Riceknife Kitchen knife set! This set includes three unique knives to tackle any kitchen task with ease. Each knife features a high-quality, sharp blade and comfortable handle, designed for precision and comfort. And now, enjoy a 10% discount on the entire bundle!

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Don’t miss out on this opportunity to upgrade your kitchen with this unique knife set.

Discover a collection of extraordinary knives that blend artistry and functionality seamlessly. Crafted by the skilled hands of designers Jacob Bech and Shanru Lin, these knives embody the essence of timeless craftsmanship and inspiration. Each knife is a reflection of its own distinct story and character, adding a touch of uniqueness to the culinary and outdoor experiences.

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See The Tigritude knife here

First in the lineup is the Tigritude High Carbon Steel Knife, featuring a blade made from the robust USA 440C High Carbon Steel. Known for its strength and sharpness, this blade is imprinted with a roaring tiger, symbolizing the ferocity and determination it instills in its wielder. The handle, meticulously crafted from Red Stabilized Wood and Dalbergia Retusa Wood, offers unmatched comfort and balance. Named after the concept of “tigritude,” this knife embodies the spirit of a tiger, urging users to channel their own determination, strength, and potential for greatness.

Specifications:

• Steel: USA 440C High Carbon Steel
• Hardness: 60+/-1 HRC
• Handle: Red Stabilized Wood + Dalbergia Retusa Wood
• Whole Knife Length: 34.5cm
• Knife Blade Length: 20.5cm

The story about the Tigritude High Carbon Steel knife

Introducing the Tigritude High Carbon Steel Knife. A one-of-a-kind masterpiece crafted by the designers Jacob Bech and Shanru Lin. The blade of our Tigritude knife is made from 440C High Carbon Steel, a strong and durable material. The material is known for its sharpness and resistance to wear and tear.

The blade is adorned with a roaring tiger laser printed onto it. Symbolizing the fierce determination and strength that the designers want to inspire in the user. The handle is made from premium materials that offer a comfortable grip and balance. The knife is named after the concept of “tigritude”. A term that speaks to the idea of embodying the power and grace of a tiger. As the proverb states, “When you pass where the tiger has walked before, you see skeletons of a duiker [antelope], you know some tigritude has been emanated there.”

This knife is more than just a tool, it’s a symbol of the user’s own tigritude. Their determination, strength and ability to achieve greatness. This knife is not only an elegant and functional tool. It is also a powerful symbol of tigritude, encouraging you to let your achievements and abilities speak for you. Whether you’re a chef, outdoorsman, or just someone who appreciates a well-crafted knife, the Tigritude High Carbon Steel knife is the perfect companion for your next adventure.

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See The Yolo knife here

Next is the Yolo Damascus Knife, where the elegance of traditional Damascus steel meets modern design with its hammered blade. Designed with the phrase “You Only Live Once” etched onto the blade, this knife serves as a powerful reminder to seize the moment and make the most of life’s fleeting opportunities. The knife’s exquisite handle, made from Ebony and Spalted Maple, complements its razor-sharp edge, making it the ideal tool for culinary enthusiasts and adventurers alike.

Specifications:

• Steel: Hammered 67l Layers Damascus Vg10 Steel
• Hardness: 60-62HRC
• Handle: Ebony + Spalted Maple
• Whole Knife Length: 33cm
• Knife Blade Length: 18.5cm

The story about the Yolo Damascus Knife

Introducing the ultimate in style and function, the Yolo Damascus Knife with Hammered Blade and “You Only Live Once” laser print. Designed by Jacob Bech and Shanru Lin, this knife is a true work of art, combining the beauty of traditional Damascus steel with a modern, hammered blade design. The knife is also emblazoned with the Chinese characters “人生苦短，及時行樂” which translates to “life is bitter and short, one should have fun in time.”

This powerful reminder is a constant reminder that we should all live in the moment and make the most of the time we have. Whether you’re an avid chef, a hunter, or simply appreciate a well-crafted knife, this Damascus Knife is sure to impress. With its razor-sharp edge, comfortable handle and one-of-a-kind design, it’s the perfect tool for any task. Add one to your collection today and start living life to the fullest.

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What Makes a Good Kitchen Knife | Buy you Riceknife set only at Riceknife.com

A good kitchen knife is an essential tool for any home cook or professional chef. It can make a significant difference in your cooking experience and the quality of your dishes. When choosing a kitchen knife, there are several factors to consider to ensure you get the best one for your needs. Here’s a guide to help you understand what makes a good kitchen knife:

Blade Material:

• • High-carbon stainless steel: This is a popular choice for kitchen knives due to its excellent edge retention and resistance to corrosion.
  • Damascus steel: Known for its beautiful pattern and exceptional sharpness, Damascus steel is created by layering different types of steel together.
  • Ceramic: Ceramic blades are lightweight, razor-sharp, and do not rust. However, they are more brittle and may chip if mishandled.

Type:

1. • • Chef’s knife: Versatile, all-purpose knife with a broad blade and curved edge, ideal for chopping, slicing, and dicing.
     • Paring knife: Smaller knife with a pointed tip, perfect for precise tasks like peeling, trimming, and intricate work.
     • Santoku knife: Originating from Japan, this knife is similar to a chef’s knife but has a flat edge and a shorter, wider blade, ideal for slicing and dicing vegetables.
     • Bread knife: Features a serrated edge to effortlessly slice through bread without crushing it.
     • Utility knife: A mid-sized knife used for various tasks, often filling the gap between a paring knife and a chef’s knife.

Edge:

• • Plain edge: Suitable for precise cutting and allows for easy sharpening.
  • Serrated edge: Ideal for cutting through tough-skinned fruits and vegetables or bread without tearing or crushing.

Handle:

• • Comfort: Look for a handle that feels comfortable and balanced in your hand, reducing strain during extended use.
  • Material: Handles can be made from various materials like wood, plastic, stainless steel, or composite materials. Choose one that suits your preference and provides a secure grip.

Tang:

• • Full tang: The blade extends the full length of the handle, providing better balance, durability, and strength.
  • Partial tang: The blade extends partially into the handle, making it less durable and potentially unbalanced.

Weight and Balance:

• • Weight: A good knife should feel substantial but not too heavy. It’s a matter of personal preference, but a well-balanced knife is generally easier to handle.
  • Balance: The center of gravity should be around the bolster or the point where the blade meets the handle.

Edge Retention and Sharpening:

• • A good kitchen knife should hold its edge well and remain sharp with regular use. High-quality steel and proper maintenance are key to edge retention.
  • Consider investing in a honing steel to maintain the edge between sharpening sessions.

Maintenance:

• • Hand washing is generally recommended to preserve the knife’s edge and prevent damage to the handle.
  • Avoid using the dishwasher, as the harsh detergents and high heat can dull the blade and damage the handle.

Budget and Brand:

• • Quality kitchen knives can range from affordable to very expensive. Set a budget that suits your needs and invest in the best quality knife you can afford.
  • Trusted brands with a reputation for producing high-quality knives are often a safe bet.

Personal Preference:

• Ultimately, the best kitchen knife for you will depend on your cooking style, hand size, and personal preferences. If possible, try holding and using a knife before purchasing it.

Remember that a good kitchen knife is an investment that, with proper care, can last for many years and greatly enhance your cooking experience. Take the time to choose the right knife, and it will become an indispensable tool in your kitchen.

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Kitchen knife set | Ex-Animo Series

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Take a look at our article on the topic of knife care.