Tigritude high carbon steel knife 205 mm. | Ex-Animo Series

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Introducing the Tigritude High Carbon Steel Knife: Exquisite Craftsmanship for Culinary Perfection!

Experience the epitome of precision and durability with the Tigritude High Carbon Steel Knife. Meticulously crafted with exceptional materials and unmatched expertise, this knife is a true testament to the art of culinary excellence.

Tigritude high carbon steel knife | Specifications:

• Steel: 440C High Carbon Steel
• Hardness: 60+/-1 HRC
• Handle: Red Stabilized Wood + Dalbergia Retusa Wood
• Whole Knife Length: 34.5cm
• Knife Blade Length: 20.5cm

Take a look at our article on the topic of knife care.

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Discover more about the Tigritude knife as we delve into its outstanding features:

The Blade:

Forged from top-quality USA 440C High Carbon Steel, the blade of the Tigritude Knife sets new standards for cutting performance. Notably, its remarkable hardness of 60+/-1 HRC ensures unrivaled edge retention, allowing you to effortlessly tackle the most demanding slicing, dicing, and chopping tasks with absolute ease. Moreover, the keen edge slices through ingredients like a graceful tiger, reflecting the knife’s namesake, “Tigritude.”

The Handle:

Designed for comfort and aesthetics, the handle of the Tigritude Knife is a true masterpiece. Combining the richness of Red Stabilized Wood with the elegance of Dalbergia Retusa Wood, the handle provides a secure grip that feels natural in your hand. Additionally, each handle is handcrafted and carefully contoured, making every Tigritude Knife a unique work of art.

The Dimensions:

With an overall length of 34.5cm, the Tigritude Knife strikes the perfect balance between maneuverability and versatility. Moreover, the 20.5cm knife blade delivers precise control, allowing you to execute intricate cuts with utmost finesse. Whether you’re a professional chef or a passionate home cook, this knife will become your go-to tool in the kitchen.

Premium Quality:

At Tigritude, we take pride in our commitment to quality. Every knife is meticulously inspected and rigorously tested to meet the highest standards before it reaches your hands. The fusion of expert craftsmanship, top-tier materials, and relentless attention to detail ensures that the Tigritude High Carbon Steel Knife exceeds all expectations, providing you with a lifelong kitchen companion.

Versatility and Beauty:

Beyond its exceptional performance, the Tigritude Knife is a thing of beauty that enhances the aesthetics of your kitchen. Notably, its distinctive design, combined with the rich colors of the handle materials, makes it a stunning centerpiece in any culinary setting.

Moreover, whether you’re an aspiring home cook or a seasoned professional, the Tigritude High Carbon Steel Knife is an essential addition to your kitchen arsenal. To clarify, elevate your culinary experience with this exceptional knife and unleash the tiger within you in the kitchen!

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The story about the Tigritude High Carbon Steel knife

Introducing the Tigritude High Carbon Steel Knife. A one-of-a-kind masterpiece crafted by the designers Jacob Bech and Shanru Lin. The blade of our Tigritude knife is made from 440C High Carbon Steel, a strong and durable material. The material is known for its sharpness and resistance to wear and tear.

The blade is adorned with a roaring tiger laser printed onto it. Symbolizing the fierce determination and strength that the designers want to inspire in the user. The handle is made from premium materials that offer a comfortable grip and balance. The knife is named after the concept of “tigritude”. A term that speaks to the idea of embodying the power and grace of a tiger. As the proverb states, “When you pass where the tiger has walked before, you see skeletons of a duiker [antelope], you know some tigritude has been emanated there.”

This knife is more than just a tool, it’s a symbol of the user’s own tigritude. Their determination, strength and ability to achieve greatness. This knife is not only an elegant and functional tool. It is also a powerful symbol of tigritude, encouraging you to let your achievements and abilities speak for you. Whether you’re a chef, outdoorsman, or just someone who appreciates a well-crafted knife, the Tigritude High Carbon Steel knife is the perfect companion for your next adventure.

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History of Riceknife

Riceknife® is a brand that stands for perfection in craftsmanship and design. The company produces a unique series of High Carbon Steel kitchen knives that are not only sharp and precise, but also works of art. Each knife is carefully crafted using traditional techniques and the finest materials, resulting in a product that is truly one-of-a-kind.

Our story

Riceknife® is more than just a brand of kitchen knives; it’s a brand that represents passion, creativity, and inspiration. Founded by Jacob Bech, a chef who has worked in some of the world’s best restaurants such as Noma and Bistro Boheme. Jacob has opened several Asian restaurants, birthing Riceknife® to offer culinary craftsmanship at an affordable price.

Unlike most kitchen knives that are dull and uninspiring, Riceknife® knives are carefully crafted to be unique and sharp, with stories behind them that inspire self-expression, courage, love, and environmental protection. Each knife is a work of art, designed to elevate the cooking experience and bring a sense of joy and inspiration to the kitchen.

But Riceknife® isn’t just about the knives themselves; it’s also about the philosophy behind them. Jacob Bech, the founder, believes that everyone has the potential to be a great cook and that the right tools can help unleash that potential. With Riceknife®, he aims to transform the kitchen experience for people everywhere, making it more enjoyable, creative, and inspiring.

View our Riceknife collection here.

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How to Clean the Tigritude High Carbon Steel Knife

Cleaning a high carbon steel knife is essential to maintain its performance, longevity, and appearance. High carbon steel knives are known for their exceptional edge retention and cutting performance, but they require proper care to prevent rust and corrosion. Follow these steps to keep your high carbon steel knife in top condition:

Step 1:

Immediate Cleaning after Use. After each use, immediately rinse the knife under warm running water to remove any food particles or debris on the blade. Avoid using harsh detergents or abrasive sponges, as they can damage the blade’s finish.

Step 2:

Use a Mild Dish Soap. For a more thorough cleaning, apply a small amount of mild dish soap directly onto the blade and gently lather it with a soft sponge or cloth. Be sure to clean both sides of the blade and the handle. Rinse the knife thoroughly with warm water to remove any soap residue.

Step 3:

Dry the Knife Properly. After washing, pat the knife dry with a clean, soft cloth immediately. High carbon steel is susceptible to moisture, so it is crucial to prevent water from sitting on the blade or in the handle for an extended period. Avoid air drying the knife as this can lead to water spots and possible rust formation.

Step 4:

Apply Food-Grade Mineral Oil. To prevent oxidation and maintain the blade’s luster, apply a small amount of food-grade mineral oil to the blade after drying. Gently rub the oil onto the entire surface of the blade, including the handle. The mineral oil acts as a protective barrier against moisture and helps prevent rust.

Step 5:

Store the Knife Properly. Store your high carbon steel knife in a knife block, magnetic strip, or on a knife rack. Avoid leaving the knife in the sink or a damp environment, as prolonged exposure to moisture can cause rust to form. Additionally, ensure the blade does not come into contact with other metallic objects to avoid potential damage.

Step 6:

Regular Honing and Sharpening. Maintain the sharpness of your high carbon steel knife by regularly honing it with a honing rod or honing steel. Honing realigns the blade’s edge, keeping it razor-sharp. Periodically, the knife will require sharpening using a whetstone or a professional sharpening service. Properly sharpening the knife ensures optimal cutting performance.

Additional Tips:

• Avoid cutting on hard surfaces like glass, granite, or metal, as this can dull the blade.
• Do not put high carbon steel knives in the dishwasher, as the harsh detergents and high heat can damage the blade and handle.
• Never leave the knife soaking in water or other liquids, as it can lead to rust formation.

By following these cleaning and maintenance tips, you can ensure that your high carbon steel knife remains a reliable and long-lasting tool in your kitchen. Be ready to tackle any culinary challenge with precision and ease.

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